Pastry course 70 | 3H

Pastry course

You will prepare more delicate and technical dishes.
The courses are orientated towards baking “pâtisserie”, with tips, tricks and techniques which are essential to obtain perfect desserts every time.
Themes include macaroons, chocolate, choux, traditional millefeuille, Christmas biscuits... (One Saturday per month ).

Contact us to check the availability and book...

The menus


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