Basic 70


Monday, Thursday, Friday
Wednesday, Thursday, Friday, Saturday
For about 2 hours 30, students will explore gourmet menus (Valentine’s Day menu, Christmas menu, Easter menu, Father’s and Mother’s day menu…), themes (tarts, amuse-bouches, buffets) or foods (seashells, salmon, foie gras…).

The menus change every week so as to satisfy everyone’s tastes and adapt to the new season and its produce.
Since enjoying cooking goes hand in hand with tasting and sharing, we will gather together to eat the meal, which will be accompanied with a matching wine.
Techniques, tips, and professionals’ tricks will be provided at this course.
You will get to ask questions, share and exchange ideas with the chef and the other participants.

A comprehensive course, accessible to everyone!

Contact us to check the availability and book...

The menus


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